Una ( 1 Rochester)

If you are looking for a romantic place for dinner, then you should consider 1 Una at rochester, a Spanish restaurant that is well known in the west. Its new Executive chef, Antonio Oviedo , has come out with a set of revamped menu to impress us. Tapas & Parrilla Fidea De Calamaris [$20] Must Try!This…

Grilllo (Pasar Bella)

Well known for their skewers and rice bowls, Grilllo is now located in Pasar Bella Suntec City ! This new urban concept stall serves good quality food with premium ingredients so you got to try! No time for meal? Grilllo got this covered! 3 convenient delivery options just for you! Grilllo is now available in UberEATS…

Singapore Restaurant Month 2016

The Singapore Restaurant Month(SRM) is here again! In collaboration with the Health Promotion Board(HPB) and Singapore Tourism Board(STB), they have come out with 95 wholesome signature dishes over 46 restaurant brands,with each dish less than 500 kcal. Find more info at http://www.singaporerestaurantmonth.com ! UNA at One Rochester] Coca De Higos Y Foie Con Vermouth [$26++]-…

Hana Japanese Restaurant (Forum) II

Hana Jap has come out with a new set of menu for only $38++! What I really like about this place is that their food quality is good at an affordable price! Tempura Omakase[$38++] 7 items for only $38++ and all are served with rice, onsen tango , Furikake and Umeboshi (Japanese plum) clear soup!…

House @ Dempsey

Are you ready to indulge yourself with good food? House can’t wait to share their new punchy flavour items with you! Broccoli , Quinoa & Pom Pom Salad [$18] Gluten Free Must try!Started off our meal with a bang! This is indeed an awesome plate of salad ,with their own house mix of super leaves, nuts…

Penang Culture

Do you know Penang Culture is the first Penang-themed halal certified restaurant in Singapore? In celebration of its fifth anniversary, Penang Culture has come out with a new set of menu to showcase some interesting versions of familiar Penang dishes with a twist! Premium Crab Meat & Salted Egg Fried Kway Teow [$15.95] Must Try!Penang Culture…

Chow Fun Bar & Restaurant

When you hear the word “Chow Fun”, you would  probably think that this shop is selling fried rice. No, the name Chow Fun is in cantonese and it means fried noodle. Chow Fun has  come out with over 18 Asian and Western-inspired noodle small plates . moreish snacks and happy hour offer. Homemade Mom’s White Radish Cake…

Hana Japanese Restaurant (Forum)

If you are a Jap food lover like me, then you will definitely like the food at Hana! Hana Japanese Restaurant is opened by the same owner of The Benjamins. Located at Forum, we just can’t miss this gem in town! Homemade Pitan Tofu[$5]Tofu topped with century egg and fish roe, this is a dish that…

O Coffee Club (Paragon)

Yes! O’ Coffee club just had a revamp! Not only that, ALL-DAY breakfast is now available at all 12 outlets in Singapore! ALL-DAY Breakfast Egg Benedict [$10.90] – Choice of : Smoked Salmon, ham or Mangalica BaconYes!! Egg Benedict for only $10.90 and it was really good! Smoked salmon has the right balance of smoky, sweet and salty…

Ninja Bowl (Singapore)

Ninja Bowl is the third outlet under the Astronauts group. Located at the exact place where Department of Caffeine used to be, this cafe has brought the newest concept in Duxton road. Coconut Lemon Mint [$8]Enjoy a glass of refreshing drink with generous slices of coconut in it! Comes with lemon and mint leaves and…

Portico – Dempsey

Enjoy Life In The Moment is the Real Luxury in life.  Portico , a place that is very well-known for its extreme creative and innovative dishes , has once again won the customer’s heart by launching their new high tea set from 15 March 2016 onwards. My first impression when I reached there – WOW. A…

Plus Sixty 6 – Taste of Thailand 

A big Shout out to all the Thai food lovers! If you want to turn on your tastebuds, then you should go nowhere other than plus sixty 6! Plus sixty 6, a Thai restaurant located at short street, has come out with two new creation dishes that are available starting this Wednesday ( 9 March…